Cimisens Cinnamon Forte, Cinnamon + Chromium Picolinate for Regulation of Sugar Level, 30 Chewable Tablets
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Cinnamon has a protective effect on the cardiovascular system, with a mild antihypertensive effect. In addition to its powerful antioxidants, cinnamon also has anti-inflammatory effects, contributes to lowering blood glucose levels, as well as total and LDL cholesterol. Cinnamon also prevents a sudden jump in blood glucose levels in people with type 2 diabetes.
Chromium picolinate has a role in regulating blood glucose levels and lowering cholesterol, as well as creating barriers in blood vessels. The mechanism of action of chromium is based on its effect on glucose metabolism, the regulation of insulin levels and the maintenance of healthy levels of cholesterol and other fats in the blood. By regulating the action of insulin, chromium maintains a normal level of sugar in the blood, and this is also thought to have an effect on appetite control. Chromium picolinate has excellent bioavailability.
- cinnamon powder
- chromium picolinate
The mechanism of action of the active principles of cinnamon bark to reduce glycemia is based on mimicking insulin effects. In addition, cinnamon prevents a sudden postprandial spike in blood glucose levels in people with type 2 diabetes.
The mechanism of action of chromium is based on its effect on glucose metabolism itself, the regulation of insulin levels and the maintenance of healthy levels of cholesterol and other fats in the blood. By regulating the action of insulin, chromium maintains a normal level of blood sugar, and this is thought to have an effect on appetite control.
It is recommended:
- to help regulate blood sugar levels
- with difficulty of digestion, flatulence, cramps and gas
- to help regulate blood cholesterol and triglyceride levels
- with impaired circulation in the extremities
- to assist in the treatment of Helicobacter pylori eradication